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Concord Grapes Locally grown from Lanni Orchards, these naturally sweet and succulent fruits are only available for a limited time. Each one of these deep indigo fruits arrives ready to eat out of hand or for use in jellies, jams or juices.

Quince Quince makes the very best jam. Its lovely color when cooked creates an eye-catching aesthetic presentation to sweet and savory dishes. Release its unusual flavor by poaching, braising, baking and stewing.

Acorn Squash Its golden orange colored flesh offers a mildly sweet flavor and a somewhat dry texture. Some Chefs say that no other vegetable exhibits the same culinary versatility and diversity as the acorn squash.

Delicata Squash This rich and moist cooked squash offers its best natural flavor simply topped with butter and a squeeze of lemon juice. When well cooked, the skin is edible. Experiment with complementary spices and fresh herbs to enhance its flavor. Delicata squash makes an outstanding pie and a scrumptious soup and it holds its shape well during cooking.

Pomegranates If ever an existing fruit is like a miniature treasure chest, it is the pomegranate. The interior of this fabulous fruit is reminiscent to discovering jewels, the difference being these are edible and exceptionally delicious. Each tiny seed is enclosed in a translucent brilliant red pulp. Double the discovery, the sweet-tart juice is just as precious. The size of an apple, only the seeds and juice are edible offering a sweet-tart taste.

Carnival Squash The gorgeous eye-catching and festive carnival winter squash is a colorful yellow small variety brushed with attractive bright orange and vivid green markings. The somewhat nutty flavor is reminiscent of a butternut squash or a sweet potato. Squash may be steamed, stuffed, baked, boiled, roasted, braised, sautéed or fried.

Clapp Pears An early season pear from Lanni Orchards, with a nice golden color and a red cheek. This pear is firm and sweet, perfect for those who like a crunchy pear. Serve this pear with a variety of cheeses on an appetizer tray. Flavor muffins and quick breads.

Mirepoix For Roast This mirepoix consists of 1" diced Spanish Onion, Celery and Carrot. Use as a base for sauces or to enhance the flavor of meat.