Overview | Credentials | Company History
Warehouse Operations
Our 100,000 square foot facility has dry, refrigerated, and frozen
capabilities and is home to our state of the art processing division,
Fresh Ideas. Both our warehouse and processing
facilities operate with the highest food safety standards that include
a full HACCP program and a "superior" rating from A.I.B
- Total Square Footage - 100,000 sq. feet
- A.I.B. "Superior" Rating
- Dry, Refrigerated and Frozen Storage
- Fresh-Cut Produce Facility
- Tomato and Fruit Ripening Rooms
- Specialty Produce Division
- Salad Manufacturing Facility
- Test Kitchen
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Distribution
Our distribution fleet is fully refrigerated and equipped with ‘Smart’/ Digital Refers to ensure quality.
- Delivery Fleet - 60 Fully Refrigerated 24 ft. Vehicles - 8 Tractor Trailers
- Routing System - Roadnet 5000
- Nextel Phone Link
- ‘Smart’/ Digital Refers
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Service Area
Our fleet travels as far North as Bangor, ME, as far West as Burlington, VT and as far South as Stratford, CT.
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