Asian Sauces
| Duck |
4/1 Gal |
| Dumpling |
24/13 Z |
| Fish |
12/23 Z |
| Hoisin |
6/5 Lbs |
| Hot bean |
24/14 z |
| Hot chili |
18 z |
| Oyster |
5 lbs |
| Black bean garlic |
24/13 z |
| Garlic Chili |
12/13 z |
| Hot Chili (paste) |
12/24 z |
| Sweet Chili |
17 z jar |
| Plum |
6/5 lb |
| Soy |
1 GAL |
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Pea Shoot (Tendrils)
Delicate and delicious, the pea tendrils flavor is a cross between
peas and spinach. They are delicious in salad or tossed in a stir-fry.
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Asian Noodles
- Lo Mein (Thick Fresh) - 5lb
- Lo Mein (Thin Fresh) - 5lb
- Thai Rice (Stick) - 30/1lb
- Udon (Fresh) - 5 Lb
- Pad Thai - 1lb
- Vermicelli - 1lb
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Request a full listing of our Asian
products
Latin Rooted Vegetables
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Jicama [Hee-ka-ma]
The white juicy meat is similar to a waterchestnut or crisp melon.
Its flavor is sweat, a touch starchy and although rather bland,
addictive. Great served raw and can be stir fried, baked or sautéed.
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Yuca Root [YOO-ka]
Once the outer bark is removed, a Linen-white meat is revealed.
Very dense in texture, the Yuca root is very starchy. Use in soups
and stews to absorb moisture or as a thickener in deserts, It can
be fried as fitters, baked or boiled. Use as you would potatoes.
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Boniato [bou-nee-AH-tou]
A tropical version of a sweet potato, this unique vegetable embodies
the flavor of a sweet potato, baking potato and chestnuts. Use as
you would any potato.
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