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Fat Free Cholesterol Free Great Sourse of Fiber And... They Taste Great! A broad and rather lopsided pear with a short neck, the tender skin of the Anjou pear, pronounced AWN-joo, is yellowish green brushed with russet or a hint of red. A popular winter pear, the tender flesh of this succulent pear is overflowing with juice and wonderfully sweet. Its light green to yellow- green color does not change as it ripens. Press gently against the stem end of the fruit to test for ripeness. If it gives slightly, the pear is ready to eat. Click Here to print an educational flyer |
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